SHOREDITCH. This suave Shoreditch restaurant, which opened in August of 2001, occupies a converted warehouse and offers a spacious dining room outfitted with a long, stylish bar and black walnut and leather furniture. As for cuisine, brothers David and Rob have created a menu that features grilled whole dorada with lemon and chilli dressing, grilled line-caught yellow fin tuna with marinated red onion relish, and Portuguese-style steak with fried tomatoes. TUBE: Old Street

Mon-Fri Noon-3:30pm, 6:30pm-10:30pm; Sat 7pm-10:30pm

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