ST. JAMES'S. Green's rates high on the culinary scale, thanks to a menu of regional dishes and the kitchen's use of fresh seasonal produce and seafood. Indeed, diners are enticed by such entrees as grilled halibut, filet of sole with spring leeks and parsley and a near-famous sticky toffee pudding. The refined dining room features rich mahogany paneling, cozy leather banquettes, linen-draped tables, and a clubby attitude. TUBE: Green Park

<i><b>Summer</b></i> (May - Aug)&nbsp;&nbsp;Mon-Sat 11:30am-3pm, 5:30pm-11pm <i><b>Winter</b></i> (Sep - Apr)&nbsp;&nbsp;Mon-Sat 11:30am-3pm, 5:30pm-11pm; Sun Noon-3pm, 5:30pm-9pm

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