CITY. Bonds is an award-winning restaurant that serves modern French cuisine in a sophisticated setting. The kitchen consistently turns out exceptional dishes, crafted with only the best foods from local suppliers. Breakfast is served daily, and weekend brunch is always a hit. The likes of roasted scallops, beef fillet and wild halibut can be found on the lunch and dinner menus. The full bar offers tapas, wine and cocktails and serves as a prime city meeting spot.

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