MAYFAIR. Located in a bustling mish-mash of labyrinthine streets, this pleasant eatery provides an upscale, almost cosmopolitan, glimpse at Lebanese cuisine. The restaurant ­ whose name comes from a 9th-century palace in Grenada, Spain ­ occupies a historic building and features an elegant decor, highlighted by fresh-cut flowers and greenery. Of course, the cuisine is nothing short of unforgettable, thanks to traditional dishes like falafel, houmous and famous homemade bread. Al fresco seating is available during warmer seasons. TUBE: Green Park

PADDINGTON. This snug neighborhood eatery has no problem earning repeat business, and its popularity is evident on any given night. Friendly, professional service and a homey storefront setting establish a truly Neapolitan dining experience. Indeed, set menus feature a stunning array of delightful dishes, from pasta e fagioli to calf's liver with red cabbage and polenta. Sinful dessert dishes and a splendid wine list round out an evening of authentic Southern Italian dining. Dinner reservations are a must. TUBE: Marble Arch

MAYFAIR. Featuring dishes such as baked ground meat with crushed wheat, stuffed with minced meat, pine nuts and onions, seabass in a spicy sauce, and maloukhia with rice and chicken, this cozy corner eatery in Shepherd Market has garnered quite a loyal following. Shoppers in particular laud Al Sultan for both its strategic position between Park Lane and Bond Street and its healthy fare and friendly service. The restaurant's subtle decor ensures that the focus is on the food, and you'll want to save room for dessert, because the Lebanese coffee and homemade pastries are not to be missed. TUBE: Green Park

BAYSWATER. Folks who stray into Bayswater heap high praise on this eatery, where Iranian-inspired dishes and a comfortable dining room attract expats from all over the city. Tandoor-baked breads beckon to hungry passersby, and traditional dishes like hummus, gyros, and char-grilled aubergines ensure that no appetite goes unsated. Additional specialties, like marinated-then-grilled sea bass seasoned with saffron, offer a more exotic brush with authentic Persian fare. TUBE: Bayswater or Queensway

HAMMERSMITH. This gastropub is well-known for its fish, which comes fried, roasted, or poached. The relaxed, old-fashioned setting allows for optimal enjoyment of the extensive menu, especially if you aren't in a hurry ­ service is famously relaxed. In addition to classics such as fish and chips, oysters and prawns, the place serves more complex dishes like foie gras, pigeon and prune terrine or calf's liver à la veneziana. The list of puddings is inviting, and outdoor seating is available in the summer. TUBE: Ravenscourt Park